This is more a record for myself than anyone else. But it does come with pictures. Start with a dorade stuffed with butter and lemon, you know, for dressing.
Get some giant king prawns.
Compare them to the size of your head.
Fill a pan with water, then add an arbitrary amount of salt to it and bring it to boil. Throw your giant king prawns in and bring it back to boil, then turn it down and let it simmer for around eight minutes.
Once cooked, run them under cold water to stop the cooking process.
Serve.
